23 11, 2022

Qkine and 3D Bio-Tissues collaboration awarded €100,000 at EIT Food Venture Summit 2022

By |2022-11-23T06:46:58+00:00November 23rd, 2022|awards, cellular agriculture, news, press release|Comments Off on Qkine and 3D Bio-Tissues collaboration awarded €100,000 at EIT Food Venture Summit 2022

A collaboration between Qkine and 3D Bio-Tissues has been awarded one of four prestigious prizes at the 2022 EIT Food Venture Summit, held in Lisbon, Portugal. Prize money will be used to develop new solutions to reduce the cost of cultivated meat.

1 08, 2022

Blog – Summer internship at Qkine

By |2022-08-02T14:05:49+00:00August 1st, 2022|Blog, news|Comments Off on Blog – Summer internship at Qkine

As part of "Cambridge Unlocked - Internships into corporate Cambridge” organised by Form the Future, we were delighted to host Yamin Billah for a week’s internship at Qkine. Read our blog article to find out what Yamin leant during his time at Qkine.

1 08, 2022

Qkine secures lease on new premises to scale up manufacture

By |2022-08-01T14:53:31+00:00August 1st, 2022|news, press release|Comments Off on Qkine secures lease on new premises to scale up manufacture

Qkine secure a new lease on premises based in Cambridge city centre. The building will be transformed into modern agile lab and office spaces for research and process development, plus a dedicated, beta lactam free state of the art manufacturing suite.

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