We are exhibiting at Cultured Meat: A New Era in Food Bioprocessing next week. The event is the first conference that the IChemE Biochemical Engineering Special Interest Group, has run on this theme and will be addressing the emerging topic and growing industry of cultured meat. In addition the event will be focusing on the bioprocessing challenges of scale up, media and ingredients development analytica that he industry faces as it transitions from lab bench through to commercial production. Stop by and speak to our team about how our protein FGF2 has brought us closer to the goal of making cultivated meat a cost competitive food on the supermarket shelves.

To learn more about the event click below.