We are thrilled to be invited to speak at the Cambridge University Alt Protein Project (CUAPP) on the 23rd of November. Catherine Elton, CEO of Qkine, will be speaking alongside StemBond about how scientific research in animal-free culture can be applied to cultivated meat, taking it from academia to industry. This project works closely with the Good Food Institute to bring together academics, students, and entrepreneurs to create a sustainable food future with alternative proteins.

Join us at 6pm at the Elton Bowring Room at Clare College, Memorial Court.

About the Cambridge University Alt Protein Project
CUAPP is a student-led organisation aiming to generate awareness and build a community around Alternative Proteins in Cambridge. It is their vision to transform Cambridge University into a hub for Alternative protein education, research, and innovation. They strive for a world in which proteins are made without animals.

For more information click here.