Food Grade Proteins

Used to maintain pluripotency in induced pluripotent and embryonic stem cell cultures for cultivated meat and fat.

Designed to be manufactured at scale for cost-effective, large-scale stem cell culture applications for cultured meat and fat.

Engineered to prevent binding to the natural activin A inhibitor, follistatin for more efficient stem cell culture.

For the development of species-specific bovine (cow) and porcine (pig) cellular agriculture protocols and veterinary research applications.

For the development of species-specific bovine (cow) and porcine (pig) cellular agriculture protocols and veterinary research applications.

Thermostable form of the wild-type FGF-2 145 aa for species-specific bovine (cow) and porcine (pork) cultivated meat and veterinary research applications.

Thermostable form of the wild-type FGF-2 154 aa for species-specific bovine (cow) and porcine (pork) cultivated meat and veterinary research applications.

High-purity NK1 isoform of bovine hepatocyte growth factor (HGF), highly scalable animal-free manufacture and enhanced bioactivity.

Used in the maintenance of induced pluripotent stem cells (iPSC) and is necessary for cell growth in the absence of insulin.

Bovine/porcine insulin-like growth factor 1 long arginine 3 (IGF-1 LR3) protein is a synthetic analog of IGF-1.

NRG-1 protein (neuregulin 1) frequently used in the maintenance of pluripotent stem cells.

PDGF-BB can be added to bovine culture medium to promote rapid and efficient cell division and maintain high cell proliferation rates in bioreactors.

High quality food grade bovine/porcine recombinant TGF-β1 PLUS™ protein is the first entirely animal origin-free recombinant TGF-β1 protein for highly reproducible results in cultivated meat applications.

Animal origin-free food grade protein for chemically defined stem cell culture media.

Ultra high-purity with exceptionally low residual endotoxins making it suitable for the reproducible culture of bovine stem cells and primary cells.